The cost of biotecnology improved crops- pieray awele odor

One of the things that Dr. Akinwunmi Adesina, the Minister
of Agriculture and Rural Development, has been reported to
have told Nigerians about biotechnology application to
agriculture and the products of this application is: "What we
have in Nigeria is biotechnologically improved crops to
raise yields for farmers and not genetically modified crops
as being speculated". He said this at the Leadership Forum
by the Nigerian Newsword magazine/Nigerian Pilot
Newspaper in Abuja in May 2014. (Nigeria has
Biotechnologically improved Crops, Says Adesina, ThisDay,
May 13, 2014).
This statement can be divided into four clear and
categorical parts. The first is: Biotechnology is carried out
in Nigeria. The second is: Nigeria has "biotechnologically
improved crops" and not "genetically modified crops". The
third is: Biotechnology is used to "raise yield for farmers" in
Nigeria. The fourth is: To say that there are genetically
modified crops in Nigeria is speculation. The discussion of
these: To reveal that biotechnology is carried out in Nigeria
means that the native, natural, organic and generally safe
seeds, stems, nuts, roots or tubers, and leaves; chickens,
goats, cows, fishes, etc which our farmers farmed with for
many centuries before biotechnology begun and which
produced generally safe liquid and solid foods for
generations of Nigerians during these centuries, and for us,
are being replaced with those that are developed through
biotechnology.
In this regards, the following as the fundamental method of
the application of biotechnology to agriculture should be
noted: The deoxyribonucleic acids (DNAs) of any human
being, animal, or plant is cut out. The DNA of a bacterium is
cut out. The two DNAs are joined together in a test tube.
The new and entirely different DNA formed is inserted into
another bacterium. The minimum of four other genes taken
from different sources are also inserted into the same
bacterium. The bacterium carrying the load of foreign DNAs
and genes is inserted into the genome, cell or tissue of
sorghum, millet, cowpea, rice, beans, corn, cassava, yam,
plantain, banana, vegetable, tomato, pepper, potato,
sugarcane, orange, apple, fish, chicken, cow, goat, etc
which provide us solid and liquid foods.
This method is why biotechnology is called bio-ballistic-
technology. The "improved" and "modified" used are
intended to deceive people to believe that they are better or
safer than the native ones made by God. The plant part is
cultured in the laboratory to produce what Dr. Adesina
called "biotechnology crops". The "biotechnology crops" are
later transferred to the farms where they produce what is
called "biotechnology foods" (Biofoods). What are generally
sold to poor and ignorant farmers are the seeds, stems,
nuts, tubers, and baby animals that have been denatured by
having foreign DNAs, genes and bacteria forced into their
genomes or cells in the laboratories.
To illustrate biotechnology: The sperm of a man is
extracted. The egg of a female dog is extracted. The sperm
of the man is injected into the egg of the dog in a test tube.
Will there be union and no effect? What will the female dog
bear? A reverse illustration: The sperm of a male dog, goat,
or cow is extracted. The egg of a woman is extracted. The
sperm of the female dog, goat or cow is inserted into the
egg of the woman in a test tube. What will the woman be
pregnant of? What will she bear? Will the thing that she will
bear live a normal life free from diseases? Recall Dolly
made by biotechnology method: It suffered one disease
after another and died earlier than sheep die naturally.
Take note that the enormous load of foreign DNAs and
genes that are launched or shot into the genome, cell, or
tissue of a source of food have never belonged to it, were
not made or intended to belong to it, and would never have
belonged to it if they were not launched or shot into its
genome, cell or tissue. This is just as the sperm of a man
has never belonged to the egg of a female dog and the
sperm of a male dog, goat, or cow has never belonged to
the egg of a women; no such union was made or intended to
be-by considering whatever means man, dog, goat, and cow
came into being-and no such union would have been if the
union was not forced through biotechnology method.
Take note that consequently the natural, immutable and
inviolable law of being, the order in the constituent
elements of the genome, cell or tissue of the source of food,
the function of the genes of the source of food, the
homeostasis (equilibrium) of the endogenous system of the
source of food, etc, all of which are immutable, rigidly
controlled and inviolable are violated. Take note that the
violation of these and other known and not yet known
factors are the causes of the toxins, allergens, carcinogens,
mutagens, and etc in biotechnology crops that Dr. Adesina
said are available in Nigeria. Take note that if
biotechnology crops are available in Nigeria, logically and
inevitably, biotechnology foods are available in Nigeria.
Take note finally that researches have shown that
biotechnology foods are causing deadly diseases, deaths,
increasing infertility, disabilities and deformities globally.
Note seriously that the method described is common to
biotechnology, genetic engineering, cutting edge
technology, recombinant DNA technology, innovation in
science and technology, modern methods, and molecular
biology with reference to agriculture or farming. This fact
means that whether the expression biotechnology crops,
genetically modified crops, or transgenic crops is used, the
same thing is meant. Biotechnology crops are the same as
genetically modified crops.
Take note that the DNAs and genes of the source of food
into which are launched or shot foreign and distinctive
DNAs and more than four different and distinctive genes
express entirely different functionalities-a function of the
arrangement of nucleotides, information encoded in the
genes, DNA copying process, and protein folding form-
compared with the functionalities expressed by the DNAs
and genes that are launched or shot into its genome, cell or
tissue. This is why living creatures are different and
distinctive in their intrinsic natures, physical forms and
characteristics.
I should and must reveal that I have sent Dr. Akinwunmi
Adesina peer-reviewed research evidences that
biotechnology foods cause cancers, kidney, and liver
diseases, death and infertility; he has not shown that the
evidences are wrong or false and he has not given me any
evidence to support the things that he has been saying. I
assert categorically that no biotechnology crop or food has
been certified safe by independent experts anywhere in the
world; not even one! He should provide one.
It should be noted that the choice of the source of food into
the genome, cell or tissue of which the load of foreign DNAs
and gene are inserted using a bacterium is made by
biotechnology companies. The choice is made based on the
foods that are consumed most by people and the aim of this
is to maximise sale, profits and wealth. The maximised
wealth is used by them for maximising their political
authority, power and control over the governments and
nations of the world and, hence, for imposing deadly
biotechnology crops and foods on sovereign, independent
and free nations of the world, including Nigerians.
Dr. Adesina who revealed that biotechnology is practiced in
Nigeria did not reveal when biotechnology begun in Nigeria
or for how long it has been carried out in Nigeria. He did not
reveal how biotechnology is carried out in agriculture for
the production of biotechnology seeds, stems, nuts, tubers
and leaves which produce biotechnology crops, or how
biotechnology fishes, cows, chickens, goats, and etc are
produced. He did not reveal whether the method or process
of the application of biotechnology introduces, triggers or,
by any other mechanism, engenders cellular, tissue or
molecular mutations or changes in the cells or tissues of
the native, natural and generally safe seeds, stems, nuts,
roots or tubers, leaves, chickens, goats, cows, and etc that
are subjected to biotechnology method. He did not reveal
whether the method of the application of biotechnology
causes, triggers, introduces or, by any other way, engenders
toxins in the environment. Note: It does! As the discussion
of the second, Nigeria has "biotechnologically improved
crops" and not "genetically modified crops": Dr. Adesina
failed to tell his audience the difference between the two,
assuming that there is a difference between them, and the
cause of the difference. He also failed to tell the people the
effects of consuming biotechnology foods produced by
biotechnology crops in the human body cells, tissues,
organs and systems. He kept them ignorant deliberately and
strategically.
Proof of difference: Our native, natural and organic crops
have produced safe foods consumed by Nigerians of all
centuries and all people before the introduction of
biotechnology because safety experiments with them and
the history of their consumption show that they contain no
toxins or very low and, hence, tolerable (harmless) level of
toxins while biotechnology crops produce biotechnology
foods which safety experiments and consumption
experience have shown to cause cancers, diabetes, and
lesions; and kidney, liver, heart and immune system failure
because they contain very high and intolerable levels of
toxins, allergens, carcinogens, mutagens, pleiotropic
factors, and etc.
It is known that nutrients in foods engender good health,
growth, development and efficient functioning of all the
internal and external parts of the body, including mental and
sexual functions. In this regards, another difference is that
our native, natural and organic crops produce natural,
native and organic foods which contain all the necessary
nutrients that make a food really food and not something
that looks like food but is poison and deadly while
biotechnology foods produced by biotechnology crops are
deficient of vital nutrients, contain the wrong nutrients and,
hence, cause deadly diseases, death, stunted growth and
development, deformities, low intelligence, and infertility.
They also cause death to children in the wombs and
incessant loss of babies in the wombs.
Odor works with Pieray Awele & Associates, Independent
Researchers and Public Good Promoters.