INCREASE YIELD UP TO 50% USING 'GEN ACTIVATION TECH'

FINE PROTEIN
World Agricultural
Production technology
Briefly speaking, "Gen
Activation Technology",
through spraying protein
genes on crop's leaves,
sends directives to
relevant receptor proteins
of the crops to activate
their immunity, therefore
achieving disease
prevention and pest
resistance, triggering
metabolic system of
plants, and enhancing
their growth. Rather than
a pesticide or fertilizer, it
serves the same function
as do they, but is free
from their destructive
effect on the ecological
environment. It can
prevent crops from
illnesses like what
vaccines do, and also raise
crops' ability to absorb
fertilizers and
photosynthesis, thus
realizing higher output
and harvest.
this technology, rice,
wheat, cotton, tea, tobaco
and vegetables have
gained disease-resistance
rate of at lease 80%,
output increase of 20%,
and a higher grade of
product quality.
Its major functions cover
preventing plant virus
diseases, systematic
illnesses and insect pests,
promoting growth of
crops' roots and stems,
raising utilization rate of
fertilizers, improving
photosynthesis and fruit
reservation, etc. As this
technology doesn't
change DNA of crops, it
won't result in genetically
modified products, drug-
resistance, poison,
chemicals, remains in
plants and soil. As an
integrated management
technology of farmland, it
has lunched a new
revolution of agriculture.
It's generally
acknowledged that virus
diseases and systematic
diseases are cancers of
plants, which may lead to
dramatic decrease in
output and quality of
grains, oil plants,
vegetables, fruit trees,
flowers, etc. They can
produce unimaginable
losses as do insect pests.
Since India is heavily
stricken by such diseases,
there is 20 - 30 % failure
of crops every year. On
the other hand, 1.8 million
tons of insecticides
applied each year have
resulted in shocking
damage to the ecological
environment.
" Gen Activation
Technology " was just
invented to replace
insecticides and
fertilizers.Its advent and
maturity mark a new
height of India's
agricultural and biological
technology.
R.V. Agri Corporation .
holds in esteem the idea
of "for the Earth ecology,
for the world people". "
Gen Activation
Technology" can meet
India's demand for
pollution-free produces,
green products and
organic products, solve
the pollution problem
caused by insecticide
remains, guarantee the
state's grain safety, raise
quality.
Brief introduction
activator protein, core
product of activation
technique, is a type of
thermal stable protein
extracted from fungi,
consisting of proteins of
molecular weight varying
between 35 and 68 KD. It
can induce and activate
immunity potential of
plants, increase their
resistance to diseases and
insects, adjust their
metabolic system,
promote growth, raise
crop output and improve
crop quality.
Plant activator proteins,
through interaction with
receptor proteins on
surface of plants, can
induce signal conduction
of plants, activate a
succession of metabolic
adjustment response of
plants, thus to produce
resistance to diseases and
insects in plants, to
promote their growth,
improve crop quality and
increase crop output.
Regarding to the
functional mechanism of
such type of proteins, it's
internationally accepted
that such proteins, after
applied to plants, first
combine with the
receptor proteins on the
surface of plants, which,
after receiving signal
conduction from the
activator proteins, then
activate a series of
metabolic reaction to
promote the synthesis of
Salicylic acid and jasmonic
acid, which, in turn, make
phytoalexin and other
disease-proof-related
proteins to resist diseases
and insects.
After treated with
activator proteins, plants
can see rise of praline,
peroxidase, root
dehydrogenase, etc. As
these enzymes are directly
related to stress
resistance of plants,
activator proteins can
induce them to be active
to enhance plants' ability
to resist diseases, insect
pests and stress. This
function of plant activator
proteins can be widely
applied as they can
prevent and cure such
disease as grey mould,
wilt, anthracnose,
ulceration, xanthomonas,
and tobaco mosaic virus.
At the same time, they are
effective to resist aphides,
spider mite, etc. and can
enhance the effect of Bt.
Years of field tests have
approved that it's widely
applicable to various types
of crops like tomato, chili,
watermelon, strawberry,
cotton, wheat, rice,
orange, cabbage, rape,
etc.
So far, there are only three
types of immunity
insecticides of proteins
under the research in the
world